Call 610-559-3245 for locations.

Wednesday, March 22: Manhattan clam chowder, marinated turkey cutlet, rosemary red potatoes, country blend vegetables, wheat bread with margarine, fresh seedless grapes.

Thursday, March 23: Cheeseburger soup, chicken Kiev, rice pilaf, succotash, wheat bread with margarine, tropical fruit.

Friday, March 24: Macaroni and cheese, stewed tomatoes, baby greens with ranch dressing, wheat roll with margarine, raspberry filled cookie.

Monday, March 27: Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, Mandarin oranges.

Tuesday, March 28: Baked ham with pineapple raisin sauce, mashed sweet potatoes, canned green beans, wheat bread with margarine, iced carrot cake.

Wednesday, March 29: Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, applesauce.

Thursday, March 30: Cannelloni bean with mushroom soup, chicken Swiss stuffing bake, roasted Brussels sprouts, wheat bread with margarine, fresh pineapple tidbits.