Call 610-782-3254 for locations.

Wednesday, March 22: Barbecued chicken, brown rice, green beans, pineapple tidbits.

Thursday, March 23: Meatloaf with gravy, whipped potatoes, peas and carrots, jello.

Friday, March 24: Crab cake, tater tots, zucchini, applesauce.

Monday, March 27: Chicken cacciatore, rosemary potatoes, wax beans, whipped berries.

Tuesday, March 28: Beef stew, buttered noodles, broccoli /cauliflower, apple.

Wednesday, March 29: Baked pork loin, mashed potatoes, sauerkraut, applesauce.

Thursday, March 30: Turkey and biscuits, peas and carrots, orange.