Call 610-559-3245 for locations.

Wednesday, March 1 (Ash Wednesday): Potato crusted cod, rosemary red potatoes, Scandanavian vegetables, wheat bread with margarine, dark sweet cherries.

Thursday, March 2: Beef barley soup, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, blueberry mold.

Friday, March 3: Fresh cream of mushroom soup, tuna salad hoagie, sunshine salad, peanut butter cookie.

Monday, March 6: Baked meatloaf with gravy, scalloped potatoes O’Brien, red beets, wheat bread with margarine, tapioca pudding.

Tuesday, March 7: Baked chicken breast in a supreme sauce, white and wild rice blend, broccoli florets, wheat bread with margarine, Halo orange.

Wednesday, March 8: Cream of tomato soup, pork rib-b-que, cabbage and noodles, cowgirl cavier, wheat bread with margarine, dark sweet red cherries.

Thursday, March 9: Potato cheese soup, pot roast sandwich, sour cream cucumber salad, chilled apricots.