Call 610-782-3254 for locations.

Wednesday, March 1: Macaroni and cheese, stewed tomatoes, broccoli, apple.

Thursday, March 2: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookie.

Friday, March 3: Fish, pasta, mixed vegetables, apple.

Monday, March 6: Spaghetti, meatballs, broccoli, fruit cocktail.

Tuesday, March 7: Veal with gravy, pasta, butternut squash, diced pears.

Wednesday, March 8: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, March 9: Pot roast, scalloped potatoes, brussels sprouts, apple.