Call 610-559-3245 for locations.

Wednesday, Feb. 22: Spinach cheese soup, fried chicken breast on bun with lettuce-tomato mayo, red potato salad, fresh seedless grapes.

Thursday, Feb. 23: Macaroni and cheese, stewed tomatoes, beet and spinach salad with ranch dressing, wheat bread with margarine, cranberry oatmeal cookie.

Friday, Feb. 24: Chicken corn chowder, pork roll and cheese on a bun, potato chips, carrot raisin salad, applesauce.

Monday, Feb. 27: Breaded veal patty, with gravy, seasoned diced Yukon Gold and red potato medley, roasted fresh vegetables, wheat bread with margarine, tropical fruit.

Tuesday, Feb. 28: Baked smoked ham, maple sweet potatoes, green beans, rye bread with margarine, glazed fastnacht.

Wednesday, March 1 (Ash Wednesday): Potato crusted cod, rosemary red potatoes, Scandanavian vegetables, wheat bread with margarine, dark sweet cherries.