Call 610-782-3254 for locations.

Wednesday, Feb. 22: Baked pork loin, mashed potatoes, sauerkraut, applesauce.

Thursday, Feb. 23: Turkey and biscuits, peas and carrots, orange.

Friday, Feb. 24: Vegetarian chili, brown rice, broccoli, whipped peaches, mini corn muffin.

Monday, Feb. 27: Roast pork with apple chutney, whipped potatoes, red cabbage, sugar cookie.

Tuesday, Feb. 28: Salisbury steak, scalloped potatoes, carrots, orange.

Wednesday, March 1: Macaroni and cheese, stewed tomatoes, broccoli, apple.