GIRL SCOUTS

The third annual Girl Scout Cookie Crunch, to be held Feb. 26 at SteelStacks, 101 Founders Way, will include a new bacon, macaroni and cheese with Shortbreads® cookie topping dish. The recipe was created by ArtsQuest chef Michael Hoffman.

Attendees may sample dishes featuring Girl Scout cookies by 17 area chefs and restaurants.

Guests may vote for the People’s Choice ‘sweet’ and ‘savory’ categories awards. Those ages 18 and under may vote for the winner of the Kid’s Choice Award.

All adult guests will take home a box of the brand new S’Mores® celebrating the 100th anniversary of the Girl Scout Cookie sale. For tickets and information, visit www.steelstacks.org or call 610-332-3378.