Call 610-782-3254 for locations.

Wednesday, Oct. 5: Honey mustard chicken, roasted redskin wedges, broccoli, muffin.

Thursday, Oct. 6: Meatloaf, mashed potatoes, zucchini, banana.

Friday, Oct. 7: Stuffed tortellini and meatballs, roasted asparagus, warm peach crisp.

Monday, Oct. 10: Stuffed green pepper, meatballs, brown rice, Capri blend vegetables, fresh fruit.

Tuesday, Oct. 11: Turkey sausage, green beans, German potato salad, Jell-o.

Wednesday, Oct. 12: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.

Thursday, Oct. 13: Roast turkey breast, bread stuffing, peas and carrots, Mandarin oranges.