Call 610-782-3254 for locations.

Thursday, September 29: Pot roast, roasted potatoes, cauliflower, pound cake, strawberries.

Friday, September 30: Baked white fish, macaroni and cheese, stewed tomato, canned fruit, corn muffin.

Monday, Oct. 3: Pork barbecue, warm berry crisp, creamy spinach.

Tuesday, Oct. 4: Beef stroganoff, noodles, vegetable medley, apple wedges.

Wednesday, Oct. 5: Honey mustard chicken, roasted redskin wedges, broccoli, muffin.

Thursday, Oct. 6: Meatloaf, mashed potatoes, zucchini, banana.

Friday, Oct. 7: Stuffed tortellini and meatballs, roasted asparagus, warm peach crisp.