Crust

3 cups sifted flour

3/4 cup snow white Crisco

1/4 cup butter Crisco

2 tsp. salt

1 egg

5 T. cold water

1 T. white vinegar

Mix all ingredients with fork-. Form 2 balls. Refrigerate 1/2 hour before rolling out dough.

Filling

4 cups yellow delicious apples, peeled and sliced

1 cup crushed pineapple in syrup, undrained

2/3 cup sugar

3 T. flour

1 tsp. cinnamon

Combine apples, pineapple, sugar, flour and cinnamon in large bowl, mix well.

Pour into pie shell. Cut strips for lattice top

Brush with egg white. Dust with sugar and cinnamon

Bake at 375ºF for 45 to 50 minutes.