Call 610-559-3245 for locations.

Wednesday, Sept. 21: Vegetable juice, pork Rib-B-Q, cabbage and noodles, fresh Waldorf salad, wheat bread with margarine, oatmeal raisin cookie.

Thursday, Sept. 22: Baked ziti, Italian blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.

Friday, Sept. 23: Cranberry juice, pot roast sandwich, sour cream cucumber salad, tropical fruit.

Monday, Sept. 26: Beef Stroganoff, extra wide noodles, cauliflower au gratin, wheat bread with margarine, fresh watermelon.

Tuesday, Sept. 27: Roast turkey with gravy, Pennsylvania “Dutch” stuffing, California blend vegetables, wheat bread with margarine, chilled peaches.

Wednesday, Sept. 28: Lemon parmesan chicken, mashed potatoes, oven roasted Brussels sprouts, wheat bread with margarine, angel food cake with fresh strawberry topping.

Thursday, Sept. 29: Apple juice, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, ambrosia.