Call 610-782-3254 for locations.

Wednesday, September 21: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, September 22: Chicken Marsala, wild rice, green beans, blueberry muffin.

Friday, September 23: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, September 26: Grilled hamburger, American blend vegetables, warm pear cobbler, Jello.

Tuesday, September 27: Pineapple glazed ham, mashed yams, French green beans, fresh fruit, Graham crackers.

Wednesday, September 28: Garlic honey barbecue chicken, barley rice, peas, fresh fruit, donut hole.

Thursday, September 29:Pot roast, roasted potatoes, cauliflower, pound cake, strawberries.