Call 610-559-3245 for locations.

Wednesday, Sept. 14: Pineapple juice, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, Rice Krispies treat.

Thursday, Sept. 15: Shrimp cutlet on a bun, Dutch potato salad, applesauce, Fig Newtons.

Friday, Sept.16: Chicken pot pie, peas and carrots, tosses salad with French dressing, wheat bread with margarine, dark sweet red cherries.

Monday, Sept. 19: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh fruit cup.

Tuesday, Sept. 20: Baked chicken breast in supreme sauce, white and wild rice blend, chopped broccoli, wheat bread with margarine, iced chocolate cake, vanilla ice cream.

Wednesday, Sept. 21: Vegetable juice, pork Rib-B-Q, cabbage and noodles, fresh Waldorf salad, wheat bread with margarine, oatmeal raisin cookie.

Thursday, Sept. 22: Baked ziti, Italian blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.