Call 610-782-3254 for locations.

Wednesday, September 14: Rotisserie chicken, baked diced yams, sautéed spinach, sugar cookie.

Thursday, September 15: Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.

Friday, September 16: Pot roast, macaroni and cheese, broccoli, oatmeal cookie.

Monday, September 19:Three cheese ziti and meat sauce, Mediterranean vegetables, Jello, tropical fruit.

Tuesday, September 20: Beef Rib B Que, carrots and broccoli, warm apples, chocolate chip cookie.

Wednesday, September 21: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, September 22: Chicken Marsala, wild rice, green beans, blueberry muffin.

Friday, September 23: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.