Call 610-559-3245 for locations.

Wednesday, Sept. 7: Roast beef with gravy, mashed red potatoes, garden blend vegetables, wheat bread with margarine, fresh nectarine.

Thursday, Sept. 8: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, blueberry pie.

Friday, Sept. 9: Orange juice, smoked sausage, grilled potatoes with egg, three bean salad, fresh biscuit with margarine, apple walnut crumb cake.

Monday, Sept. 12: Cranberry juice, chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, fresh Crenshaw melon.

Tuesday, Sept. 13: Baked smoked ham, mashed sweet potatoes, green beans, rye bread with margarine, fresh pineapple tidbits.

Wednesday, Sept. 14: Pineapple juice, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, Rice Krispies treat.

Thursday, Sept. 15: Shrimp cutlet on a bun, Dutch potato salad, applesauce, Fig Newtons.