Call 610-559-3245 for locations.

Wednesday, August 24: Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, August 25 : Apple juice, stuffed shells, Caesar salad, Italian bread with margarine, chilled pears.

Friday, August 26: Tater tot casserole, creamed corn, Greek tomato salad, wheat bread with margarine, fresh honeydew melon.

Monday, August 29: Calves’ liver / onion gravy, mashed red potatoes, Brussel sprouts, wheat bread with margarine, fresh banana mousse.

Tuesday, August 30: Tomato juice, chicken fried cod, red quinoa hash browns with spiunach and cheese, seasoned carrots, wheat bread with margarine, fresh strawberries.

Wednesday, August 31: Chicken paprikash, wide noodles, green beans with mushrooms, wheat bread with margarine, tropical fruit.

Thursday, Sept. 1: Roast pork with gravy, mashed sweet potatoes, mixed vegetables, wheat bread with margarine, chilled applesauce.