Call 610-782-3254 for locations.

Wednesday, August 24: Garlic honey barbecue chicken, barley rice, peas, fresh fruit, donut hole.

Thursday, August 25: Pot roast, roasted potatoes, cauliflower, pound cake, strawberries.

Friday, August 26: Baked white fish, macaroni and cheese, stewed tomato, canned fruit, corn muffin.

Monday, August 29: Pork barbecue, warm berry crisp, creamy spinach.

Tuesday, August 30: Beef Stroganoff, noodles, vegetable medley, apple wedges.

Wednesday, August 31: Honey mustard chicken, roasted redskin wedges, broccoli, muffin.

Thursday, September 1: Meatloaf, mashed potato, zucchini, banana.