“Farm to Table” is a series of cooking demonstrations presented free with Allentown Fair admission on the stage in the Agri-Plex. It’s a week-long series of Lehigh Valley master chefs and culinary experts sharing secrets, tips and tastes. Here’s the schedule:

Aug. 30

5 p.m. - Sodexo at PatriotAmerican Park Executive Chef Mark Prostko

6 p.m. - Stoke Coal Fire Pizza & Bar Executive Chef Abe Lopez

Aug. 31

1 p.m. - The Hamilton Kitchen Executive Sous Chef Ryan Lukow

3 p.m. - Sodexo Corporate Executive Chefs Tomas Garrido, Jason Christein, Gregory Caracappa

4 p.m. - Union and Finch Executive Chef Cody Maxwell

5 p.m. - Sagra Bistro Chef-Owner Robyn Cavallaro

6 p.m. - K’ Town Pub Chef-Owner Jeromy Curry

Sept. 1

1 p.m. - Penn State Extension Lois Prytherch

3 p.m. - K Heeps Inc. Research and Development Chef Andy Palco

4 p.m. - Vivo Italian Kitchen Owner Paolo Grisafi

5 p.m. - Savory Grille Chef-Owner Shawn Doyle

6 p.m. - Pocono Produce Executive Chef Doug Petruzzi

Sept. 2

1 p.m. - Iron Chef Battle 1: Executive Chef-Co-owner Cale Beck, Kingfish, vs. Executive Chef Abe Lopez, Stoke Coal Fire Pizza & Bar

3 p.m. - Iron Chef Battle 2: Owner Paolo Grisafi, Vivo Italian Kitchen vs. Executive Chef Cristian Gonzalez, The Hamilton Kitchen

4 p.m. - Sodexo at NCC Char Hartley

5:30 p.m. - Dundore & Heister Tod Auman, Bill Cavanaugh, Michael Schnalzer; Stryker Farm Nolan Thevenet

Sept. 3

1 p.m. - Iron Chef Battle 3: Winners of Battles 1 and 2 face off

3:30 p.m. - Iron Chef Final Battle: 2015 Winner, Chef-Owner Jason Hook, H2O Kitchen vs. winner of Battle 3

Sept. 4

1 p.m. - Fair Demonstrator Jeanine Villano-George and son Anthony George

3 p.m. - Mary’s Kitchen Mary Grube

4 p.m. - Apollo Grill Sous Chef Alice Schneck, Pastry Chef Meghan Singer

Sept. 5

1 p.m. - Eight Oaks Craft Distillers Co-founder Chad Butters