Call 610-559-3245 for locations.

Wednesday, August 10: Marinated turkey cutlet, seasoned red potatoes, country blend vegetables, wheat bread with margarine, fresh fruit cup.

Thursday, August 11: Pineapple juice, chicken salsa, white rice, flame roasted corn, wheat bread with margarine, fresh nectarines.

Friday, August 12: Macaroni and cheese, stewed tomatoes, baby kale and spinach with hot bacon dressing, wheat bread with margarine, raspberry filled cookie.

Monday, August 15: Roast beef with gravy, oven browned potatoes, garden blend vegetables, wheat bread with margarine, fresh canteloupe.

Tuesday, August 16: Baked ham with pineapple raisin sauce, maple sweet potatoes, canned green beans, rye bread with margarine, iced coconut cake, vanilla ice cream.

Wednesday, August 17: Apricot nectar, chicken and grape salad on a croissant, marinated vegetable salad, lemon meringue pie.

Thursday, August 18: Apple juice, turkey barbecue on a bun, potato chips, pepper slaw, fresh plum.