Call 610-782-3254 for locations.

Wednesday, August 10: Rotisserie chicken, diced baked yams, sautéed spinach, sugar cookie.

Thursday, August 11: Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.

Friday, August 12: Pot roast, macaroni and cheese, broccoli, oatmeal cookie.

Monday, August 15: Three cheese ziti and meat sauce, Mediterranean vegetables, Jello, tropical fruit.

Tuesday, August 16: Beef Rib B Que, carrots and broccoli, warm apples, chocolate chip cookie.

Wednesday August 17: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, August 18: Chicken Marsala, wild rice, green beans, blueberry muffin.