Call 610-559-3245 for locations.

Wednesday, July 20: Orange juice, smoked turkey, salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, Rice Krispies treat.

Thursday, July 21: Turkey pot roast, oven roasted red potatoes, peas and onions, wheat bread with margarine, blushed pears.

Friday, July 22: Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, fresh seedless watermelon.

Monday, July 25: Vegetable juice, smoked sausage, grilled potatoes with egg, three bean salad, fresh biscuit with margarine, apple walnut crumb cake.

Tuesday, July 26: Baked chicken breast in supreme sauce, white and wild rice blend, chopped broccoli, wheat bread with margarine, fresh fruit cup.

Wednesday, June 27: Pork Rib-B-Q, cabbage and noodles, fresh sunshine salad, wheat bread with margarine, oatmeal raisin cookie.

Thursday, July 28: Apricot nectar, beef BBQ on a bun, potato chips, macaroni salad, fresh cantaloupe.