Call 610-782-3254 for locations.

Wednesday, July 13: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, July 14: Chicken Marsala, wild rice, green beans, blueberry muffin.

Friday, July 15: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, July 18: Grilled hamburger, American blend vegetables, warm pear cobbler, Jell-o.

Tuesday, July 19: Pineapple glazed ham, mashed yams, French green beans, fresh fruit, Graham crackers.

Wednesday, July 20: Garlic honey barbecue chicken, barley rice, peas, fresh fruit, donut hole.

Thursday, July 21:Pot roast, roasted potatoes, cauliflower, pound cake, strawberries.