Call 610-559-3245 for locations.

Wednesday, July 6: Pineapple juice, fried chicken breast on bun with lettuce-tomato and mayo, pasta salad, fresh canary melon.

Thursday, July 7: Roast pork with gravy, mashed potatoes, mixed vegetables, rye bread with margarine, dark sweet red cherries.

Friday, July 8: Baked meatloaf w/ gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh seedless grapes.

Monday, July 11: Fresh crab patty, au gratin potatoes, flame-roasted corn, wheat bread with margarine, fresh plum.

Tuesday, July 12: Apple juice, spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled applesauce.

Wednesday, July 13: Roast beef with gravy, mashed red potatoes, garden vegetable blend, wheat bread with margarine, fresh nectarine.