Call 610-782-3254 for locations.

Thursday, June 30: Roasted turkey breast, bread stuffing, peas and carrots, Mandarin oranges.

Friday, July 1: Chicken Caesar salad, pears, oatmeal cookie.

Monday, July 4: Independence Day.

Tuesday, July 5: Crab cake, mashed potatoes, diced beets, fresh fruit.

Wednesday, July 6: Rotisserie chicken, baked diced yams, sautéed spinach, sugar cookie.

Thursday, July 7: Sweet and sour pork, brown rice, Asian vegetables, angel food cake, strawberries.

Friday, July 8: .Pot roast, macaroni and cheese, broccoli, oatmeal cookie.

Monday, July 11:Three cheese ziti and meat sauce, Mediterranean vegetables, Jello, tropical fruit.

Tuesday, July 12: Beef Rib B Que, carrots and broccoli, warm apples, chocolate chip cookie.

Wednesday, July 13: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, July 14: Chicken Marsala, wild rice, green beans, blueberry muffin.

Friday, July 15: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, July 18: Grilled hamburger, American blend vegetables, warm pear cobbler, Jell-o.

Tuesday, July 19: Pineapple glazed ham, mashed yams, French green beans, fresh fruit, Graham crackers.

Wednesday, July 20: Garlic honey barbecue chicken, barley rice, peas, fresh fruit, donut hole.

Thursday, July 21:Pot roast, roasted potatoes, cauliflower, pound cake, strawberries.

Friday, July 22:Baked white fish, macaroni and cheese, stewed tomato, canned fruit, corn muffin.

Monday, July 25: Pork barbecue, warm berry crisp, creamy spinach.

Tuesday, July 26: Beef Stroganoff, noodles, vegetable medley, apple wedges.

Wednesday, July 27: Honey mustard chicken, roasted redskin wedges, broccoli, muffin.

Thursday, July 28: Meatloaf, mashed potato, zucchini, banana.

Friday, July 29: Stuffed tortellini and meatballs, roasted asparagus, warm peach crisp.