Call 610-559-3245 for locations.

Wednesday, June 22: Orange juice, chicken and grape salad on a croissant, marinated vegetable salad, lemon meringue pie.

Thursday, June 23: Apple juice, pork roll and cheese on bun, potato chips, carrot raisin salad, cranberry / Greek yogurt pastry.

Friday, June 24: Country fried steak with mushroom with mushroom gravy, mashed potatoes, succotash, wheat bread with margarine, ambrosia.

Monday, June 27: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, fruit cocktail.

Tuesday, June 28: Pineapple juice, tuna salad hoagie, pasta salad, fresh watermelon.

Wednesday, June 29: Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, fresh pineapple tidbits.