Call 610-559-3245 for locations.

Wednesday, June 15: Marinated turkey cutlet, seasoned red potatoes, country blend vegetables, wheat bread with margarine, fresh fruit cup.

Thursday, June 16: Father’s Day Meal: Barbecue pork “Hawg Wing”, garlic roasted red potatoes, flame roasted corn, wheat bread with margarine, red velvet cake.

Friday, June 17: Cranberry juice, macaroni and cheese, stewed tomatoes, baby greens with ranch dressing, wheat bread with margarine, raspberry filled cookie.

Monday, June 20: Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, Mandarin oranges.

Tuesday, June 21: Baked ham with pineapple raisin sauce, maple sweet potatoes, canned green beans, rye bread with margarine, iced chocolate cake, vanilla ice cream.

Wednesday, June 22: Orange juice, chicken and grape salad on a croissant, marinated vegetable salad, lemon meringue pie.