Call 610-559-3245 for locations.

Wednesday, June 8: Chicken Kiev, parslied red potatoes, glazed carrots, wheat bread with margarine, fresh seedless grapes.

Thursday, June 9: Orange juice, stuffed sole with spinach and cheese, rice pilaf, tossed salad with ranch dressing, wheat bread with margarine, fresh strawberries.

Friday, June 10: Apple juice, sausage sandwich with green peppers and onions, Pennsylvania “Dutch” potato salad, citrus breeze.

Monday, June 13: Vegetable juice, shredded smoked beef brisket on Kaiser roll, cucumber salad, tropical fruit.

Tuesday, June 14: Italian meatloaf, scalloped potatoes, zucchini and tomatoes, wheat bread with margarine, tapioca pudding.

Wednesday, June 15: Marinated turkey cutlet, seasoned red potatoes, country blend vegetables, wheat bread with margarine, fresh fruit cup.

Thursday, June 16: Father’s Day Meal: Barbecue pork “Hawg Wing”, garlic roasted red potatoes, flame roasted corn, wheat bread with margarine, red velvet cake.