Call 610-782-3254 for locations.

Wednesday, June 8: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, June 9: Chicken Marsala, wild rice, green beans, blueberry muffin.

Friday, June 10: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, June 13: Grilled hamburger, American blend vegetables, warm pear cobbler, Jell-o.

Tuesday, June 14: Pineapple glazed ham, mashed yams, French green beans, fresh fruit, Graham crackers.

Wednesday, June 15: Garlic honey barbecue chicken, barley rice, peas, fresh fruit, donut hole.