Call 610-559-3245 for locations.

Wednesday, June 1:Pork rib-b-q, fresh Brussels sprouts and noodles, sunshine salad, wheat bread with margarine, oatmeal raisin cookie.

Thursday, June 2:Apricot nectar, baked ziti, Italian blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, homemade sugar cookie.

Friday, June 3:Cranberry juice, pot roast sandwich, sour cream cucumber salad, Mandarin oranges.

Monday, June 6: Hungarian goulash, extra wide noodles, cauliflower au gratin, wheat bread with margarine, fresh canteloupe.

Tuesday, June 7: Roast turkey with gravy, Pennsylvania “Dutch” stuffing, Calif. blend vegetables, wheat bread with margarine, chilled peaches.

Wednesday, June 8: Chicken Kiev, parslied red potatoes, glazed carrots, wheat bread with margarine, fresh seedless grapes.

Thursday, June 9: Orange juice, stuffed sole with spinach and cheese, rice pilaf, tossed salad with ranch dressing, wheat bread with margarine, fresh strawberries.