Call 610- 782-3254 for locations.

Wednesday, June 1: Veal parmesan, pasta, butternut squash, diced pears.

Thursday, June 2: Beef pot roast, roasted potatoes, Brussels sprouts, apple.

Friday, June 3: Plain fish, confetti rice, Mediterranean medley, strawberry almond delight.

Monday, June 6:Three cheese ziti and meat sauce, Mediterranean vegetables, Jello, tropical fruit.

Tuesday, June 7: Beef Rib B Que, carrots and broccoli, warm apples, chocolate chip cookie.

Wednesday, June 8: Apricot glazed pork chops, whipped yams, roasted cauliflower, plums.

Thursday, June 9: Chicken Marsala, wild rice, green beans, blueberry muffin.