Call 610-559-3245 for locations.

Wednesday, May 25: Orange juice, smoked turkey, salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, Rice Krispie treat.

Thursday, May 26: Turkey pot roast, oven roasted red potatoes, peas and onions, wheat bread with margarine, blushed pears.

Friday, May 27: Memorial Day meal. Chili dog on a bun, baked beans, red potato salad, fresh cantaloupe, iced brownie.

Monday, May 30: Closed for Memorial Day.

Tuesday, May 31: Baked chicken breast in supreme sauce, wild and white rice blend, chopped broccoli, wheat bread with margarine, fresh watermelon.

Wednesday, June 1: Pork rib-b-q, fresh Brussels sprouts and noodles, sunshine salad, wheat bread with margarine, oatmeal raisin cookie.

Monday, May 30: Closed for Memorial Day.

Tuesday, May 31: Baked chicken breast in supreme sauce, wild and white rice blend, chopped broccoli, wheat bread with margarine, fresh watermelon.

Wednesday, June 1: Pork rib-b-q, fresh Brussels sprouts and noodles, sunshine salad, wheat bread with margarine, oatmeal raisin cookie.