Call 610-782-3254 for locations.

Wednesday, May 25: Chicken primavera, pasta, spinach, grape and walnut salad.

Thursday, May 26: Turkey, bread stuffing, green beans, oatmeal cookies.

Friday, May 27: Dill fish, macaroni and cheese, stewed tomato, fruit salad.

Monday, May 30: Memorial Day. Closed.

Tuesday, May 31: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Wednesday, June 1: Veal parmesan, pasta, butternut squash, diced pears.

Thursday, June 2: Beef pot roast, roasted potatoes, Brussels sprouts, apple.