Call 610-559-3245 for locations.

Wednesday, May 11: Pineapple juice, fried chicken breast on bun with lettuce-tomato and mayo, pasta salad, fresh fruit cup.

Thursday, May 12: Roast pork with gravy, mashed sweet potatoes, mixed vegetables, rye bread with margarine, chilled applesauce.

Friday, May 13: Baked meatloaf w/ gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh seedless grapes.

Monday, May 16: Fresh crab patty, au gratin potatoes, flame-roasted corn, wheat bread with margarine, chilled apricots.

Tuesday, May 17: Apple juice, spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, iced coconut cake, vanilla ice cream.

Wednesday, May 18: Roast beef with gravy, baked potato with sour cream, garden vegetable blend, wheat bread with margarine, chilled peaches.