@Caption.Center: For locations, call 610-782-3254.

Wednesday, May 11: Ham, whipped sweet potatoes, Brussels sprouts, angel food cake.

Thursday, May 12: Meatloaf, whipped potatoes, peas and carrots, Jell-O.

Friday, May 13: Crab cake, Spanish rice, zucchini, yogurt.

Monday, May 16: Chicken cacciatore, potatoes, wax beans, whipped berries.

Tuesday, May 17: Salisbury steak, scalloped potatoes, carrots, orange.

Wednesday, May 18: Pork, mashed potatoes, sauerkraut, applesauce.