Call 610-559-3245 for locations.

Wednesday, April 27:Broccoli cheese soup, chicken and grape salad on a croissant, marinated vegetable, lemon bar.

Thursday, April 28:Beef vegetable soup, pork roll and cheese on bun, macaroni salad, fresh strawberries.

Friday, April 29:Country fried steak with mushroom gravy, mashed potatoes, succotash, wheat bread with margarine, ambrosia.

Monday, May 2:Apple juice, beef stew, biscuit with margarine, green peas, tossed salad with French dressing, fruit cocktail.

Tuesday, May 3:Roast turkey with gravy, Pennsylvania “Dutch” stuffing, roasted sweet potato- root vegetable and kale blend, wheat bread with margarine, dark sweet red cherries.

Wednesday, May 4:Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, sliced pears.

Thursday, May 5:National Hoagie Day. Cranberry juice, Italian hoagie, potato chips, pasta salad, fresh apple slices.