Call 610- 782-3254 for locations.

Wednesday, April 27:Veal parmesan, pasta, butternut squash, diced pears.

Thursday, April 28:Beef pot roast, roasted potatoes, Brussels sprouts, apple.

Friday, April 29:Plain fish, confetti rice, Mediterranean medley, strawberry almond delight.

Monday, May 2: Chicken croquette, roasted potatoes, green beans ,grapes.

Tuesday, May 3:Ziti with meatballs, zucchini, fresh fruit.

Wednesday, May 4:Beef tips, mashed potatoes, carrots, banana.

Thursday, May 5:Pork loin, mashed yams, braised red cabbage, oatmeal cookie.