Call 610-559-3245 for locations.

Wednesday, April 20:New England clam chowder, marinated turkey cutlet, seasoned red potatoes, country blend vegetables, wheat bread with margarine, fresh seedless grapes.

Thursday, April 21:Chicken parmigiana over linguine, peas and carrots, Italian bread with margarine, applesauce.

Friday, April 22:Macaroni and cheese, stewed tomatoes, baby greens with ranch dressing, wheat bread with margarine, raspberry cookie.

Monday, April 25:Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, Mandarin oranges.

Tuesday, April 26:Baked ham with pineapple raisin sauce, maple sweet potatoes, canned green beans, rye bread with margarine, tapioca pudding.

Wednesday, April 27:Broccoli cheese soup, chicken and grape salad on a croissant, marinated vegetable, lemon bar.

Thursday, April 28:Beef vegetable soup, pork roll and cheese on bun, macaroni salad, fresh strawberries.