Call 610- 782-3254 for locations.

Wednesday, April 20:Chicken primavera, pasta, spinach, grape and walnut salad.

Thursday, April 21:Turkey,bread stuffing, green beans, oatmeal cookies.

Friday, April 22:Dill fish, macaroni and cheese, stewed tomato, fruit salad.

Monday, April 25:Spaghetti with meatballs, broccoli, fruit cocktail.

Tuesday, April 26:Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Wednesday, April 27:Veal parmesan, pasta, butternut squash, diced pears.

Thursday, April 28:Beef pot roast, roasted potatoes, Brussels sprouts, apple.