Call 610-559-3245 for locations.

Wednesday, April 13:Barbecue chicken breast, Spanish rice, flame roasted corn, wheat bread with margarine, fresh fruit cup.

Thursday, April 14:Lasagna soup, pecan crusted tilapia, au gratin potatoes, Scandanavian vegetables, wheat bread with margarine, cherry turnover.

Friday, April 15:Cream of mushroom soup, sausage sandwich with green peppers and onions, Pennsylvania “Dutch” potato salad, citrus breeze.

Monday, April 18:Chicken noodle soup, pulled pork sandwich, potato chips, carrot raisin salad, tropical fruit.

Tuesday, April 19:Italian meatloaf, scalloped potatoes, zucchini and tomatoes, wheat bread with margarine, iced banana cake, vanilla ice cream.

Wednesday, April 20:New England clam chowder, marinated turkey cutlet, seasoned red potatoes, country blend vegetables, wheat bread with margarine, fresh seedless grapes.

Thursday, April 21:Chicken parmigiana over linguine, peas and carrots, Italian bread with margarine, applesauce.