Call 610-782-3254 for locations.

Wednesday, April 13:Pork, mashed potatoes, sauerkraut, applesauce.

Thursday, April 14:Beef stew, buttered noodles, broccoli and cauliflower, apple.

Friday, April 15:Chili with corn muffin, brown rice, broccoli, apple berry crisp.

Monday, April 18:Stuffed cabbage, whipped potatoes, carrots, sugar cookie.

Tuesday, April 19:Beef and broccoli, rice, Asian vegetables, angel food cake.

Wednesday, April 20:Chicken primavera, pasta, spinach, grape and walnut salad.

Thursday, April 21:Turkey,bread stuffing, green beans, oatmeal cookies.