Call 610-782-3254 for locations.

Wednesday, April 6:Ham, whipped sweet potatoes, Brussels sprouts, angel food cake.

Thursday, April 7:Meatloaf, whipped potatoes, peas and carrots, Jell-O.

Friday, April 8:Crab cake, Spanish rice, zucchini, yogurt.

Monday, April 11: Chicken cacciatore, potatoes, wax beans, whipped berries.

Tuesday, April 12: Salisbury steak, scalloped potatoes, carrots, orange.

Wednesday, April 13:Pork, mashed potatoes, sauerkraut, applesauce.

Thursday, April 14:Beef stew, buttered noodles, broccoli and cauliflower, apple.