Call 610-782-3254 for locations.

Wednesday, March 30:Beef tips, mashed potatoes, carrots, banana.

Thursday, March 31:Pork loin, mashed yams, braised red cabbage, oatmeal cookie.

Friday, April 1:Breaded tilapia, couscous, beets, fresh fruit.

Monday, April 4: Swedish meatballs, pasta, vegetable blend, fresh fruit.

Tuesday, April 5:Mushroom chicken, brown rice, green beans, pineapple tidbits.

Wednesday, April 6:Ham, whipped sweet potatoes, Brussels sprouts, angel food cake.

Thursday, April 7:Meatloaf, whipped potatoes, peas and carrots, Jell-O.