Call 610-559-3245 for locations.

Wednesday, March 23: Nutrition month special: Red pepper bisque, chicken stir fry, brown rice, Waldorf salad, whole grain bread with margarine, oatmeal raisin cookie.

Thursday, March 24:Baked meatloaf with gravy, au gratin potatoes, red beets, wheat bread with margarine, sliced peaches.

Friday, March 25:Closed for Good Friday.

Monday, March 28:Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, Mandarin oranges.

Tuesday, March 29:Roast pork with gravy, mashed potatoes, sauerkraut, wheat bread with margarine, applesauce.

Wednesday, March 30:Onion Romano soup, roast turkey-bacon and Swiss with lettuce and tomato on a roll with ranch dressing, carrot raisin salad, iced pumpkin bar.

Thursday, March 31:Chicken corn chowder, oven-fried seasoned sole, red potatoes, broccoli florets, wheat bread with margarine, blueberry mold.

Friday, April 1:Chicken pot pie, peas and carrots, tossed salad with Thousand Island dressing, wheat bread with margarine, cherry turnover.