Call 610-782-3254 for locations.

Wednesday, March 23:Veal parmesan, pasta, butternut squash, diced pears.

Thursday, March 24:Beef pot roast, roasted potatoes, Brussels sprouts, apple.

Friday, March 25:Closed.

Monday, March 28:Chicken croquette, roasted potatoes, green beans,grapes.

Tuesday, March 29:Ziti with meatballs, zucchini, fresh fruit.

Wednesday, March 30:Beef tips, mashed potatoes, carrots, banana.

Thursday, March 31:Pork loin, mashed yams, braised red cabbage, oatmeal cookie.