Call 610-559-3245 for locations.

Wednesday, March 16:Spinach cheese soup, chicken cacciatore, wide noodles, Italian blend vegetables, fresh fruit cup.

Thursday, March 17:St. Patrick’s meal: Irish beef barley soup, corned beef and cabbage, boiled potatoes, Emerald Isle salad, wheat roll with margarine, chocolate mint chip cookie.

Friday, March 18:Macaroni and cheese, stewed tomatoes, Romaine salad, ranch dressing, wheat bread with margarine, ambrosia.

Monday, March 21:Italian wedding soup, hot dog on a bun, baked beans, fresh vegetable pasta salad, iced brownie, iced tea.

Tuesday, March 22:Spring special meal: Baked ham, praline sweet potatoes, green beans almondine, home baked roll with margarine, coconut custard pie.

Wednesday, March 23:Nutrition month special: Red pepper bisque, chicken stir fry, brown rice, Waldorf salad, whole grain bread with margarine, oatmeal raisin cookie.

Thursday, March 24:Baked meatloaf with gravy, au gratin potatoes, red beets, wheat bread with margarine, sliced peaches.