Call 610- 782-3254 for locations.

Wednesday, March 16:Chicken primavera, pasta, spinach, grape and walnut salad.

Thursday, March 17:Turkey, bread stuffing, green beans, oatmeal cookies.

Friday, March 18 Dill baked fish, macaroni and cheese, stewed tomato, fruit salad.

Monday, March 21:Spaghetti with meatballs, broccoli, fruit cocktail.

Tuesday, March 22:Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Wednesday, March 23:Veal parmesan, pasta, butternut squash, diced pears.

Thursday, March 24:Beef pot roast, roasted potatoes, Brussels sprouts, apple.