Call 610-559-3245 for locations.

Wednesday, March 2:Country fried steak with mushroom gravy, mashed potatoes, au gratin cauliflower, wheat bread with margarine, blushed pears.

Thursday, March 3:Hearty vegetable soup, turkey barbecue on a bun, pasta salad, fresh banana mousse.

Friday, March 4:Broccoli cheese soup, tune salad hoagie, potato chips, macaroni salad, fresh seedless grapes.

Monday, March 7:Manhattan clam chowder, marinated grilled chicken breast, rice pilaf, oriental vegetables, wheat bread with margarine, fresh pineapple tidbits.

Tuesday, March 8:Roast turkey with gravy, bread stuffing, roasted sweet potato- root vegetable and kale blend, wheat bread with margarine, dark sweet red cherries.

Wednesday, March 9:Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, March 10:Tuscan vegetable soup, baked ziti, Caesar salad, Italian bread with margarine, sliced pears.