Call 610- 782-3254 for locations.

Wednesday, March 2:Ham, whipped sweet potatoes, Brussels sprouts, angel food cake.

Thursday, March 3:Meatloaf, whipped potatoes, peas and carrots, Jell-O.

Friday, March 4:Crab cake, Spanish rice, zucchini, yogurt.

Monday, March 7: Chicken cacciatore, potatoes, wax beans, whipped berries.

Tuesday, March 8: Salisbury steak, scalloped potatoes, carrots, orange.

Wednesday, March 9:Pork, mashed potatoes, sauerkraut, applesauce.

Thursday, March 10:Beef stew, noodles, broccoli and cauliflower, apple.