Call 610-559-3245 for locations.

Wednesday, Feb. 24:Swedish meatballs over noodles, mixed vegetables, wheat bread with margarine, dark sweet red cherries.

Thursday, Feb. 25:Chicken parmigiana over linguine, Brussels sprouts, Italian bread with margarine, chilled peaches.

Friday, Feb. 26:Macaroni and cheese, stewed tomatoes, baby greens with ranch dressing, wheat bread with margarine, raspberry filled cookie.

Monday, Feb. 29: Chili con carne with cheddar cheese garnish over bread bowl, pepper slaw, Mandarin oranges.

Tuesday, March 1:Roast pork with gravy, mashed sweet potatoes, flame roasted corn, wheat bread with margarine, Dutch apple pie.

Wednesday, March 2:Country fried steak with mushroom gravy, mashed potatoes, au gratin cauliflower, wheat bread with margarine, blushed pears.