Call 610-782-3254 for locations.

Wednesday, Feb. 24:Beef tips, with mashed potatoes, carrots, banana.

Thursday, Feb. 25:Pork loin, mashed yams, braised red cabbage, oatmeal cookie.

Friday, Feb. 26:Breaded tilapia, couscous, beets, fresh fruit.

Monday, Feb. 29:Spaghetti with meat sauce, broccoli, orange, garlic bread.

Tuesday, March 1:Mushroom chicken, brown rice, green beans, pineapple tidbits.

Wednesday, March 2:Ham, whipped sweet potatoes, Brussels sprouts, angel food cake.